The restaurant industry has seen a major transformation, with off-premise dining becoming crucial for growth. This includes takeout, delivery, and catering. Trends show the rising demand for...
Leasing a restaurant is a major business decision, with leases lasting 3-5 years. Whether you’re an experienced restaurateur or new to the scene, it’s vital to weigh your options before...
Corporate catering has become a vital service for restaurants in today’s business world. It involves providing food and drinks for a company’s employees, whether for a single event or...
The concept of pop-up restaurants has taken the culinary world by storm, offering a cost-effective and adaptable alternative to traditional eateries. This innovative model, which started in the 2000s...
Accurately forecasting restaurant sales is vital for success, optimizing operations, and increasing profits. Owners and managers can make strategic decisions by analyzing historical sales data...
The back-of-house (BOH) staff are the unsung heroes of the restaurant industry. They ensure quality and consistency in every dish. From food preparation to maintaining impeccable cleanliness, the BOH...
In the competitive restaurant industry, savvy operators are constantly seeking ways to maximize their profits and enhance the overall customer experience. Upselling in restaurants involves encouraging...
Prime cost is a key metric for restaurant operators, covering the two biggest expenses: cost of goods sold (COGS) and labor costs. Knowing how to calculate prime cost is crucial for making informed...
In the competitive restaurant industry, a referral program can be a game-changer. Industry data shows that 61% of diners rely on friends, family, and coworkers to find new places to eat. This...
Cutting overhead costs is key for restaurateurs aiming to boost profit margins without price hikes. This piece will delve into effective ways to trim expenses, enabling owners to better their...
In the competitive restaurant industry, smart operators are adopting prix fixe menus to increase diner traffic and profitability. A prix fixe menu, derived from the French term “fixed...
The trend of pet ownership has surged, leading to a growing need for pet-friendly restaurants. To run such a venue, meticulous planning, preparation, and attention to detail are essential. This guide...