In today’s competitive restaurant industry, owners are always on the lookout for effective strategies to boost sales and expand their customer base. The global revenue in the delivery market has nearly doubled in recent years. This trend is expected to continue, with the virtual restaurants and ghost kitchen market projected to hit $1 trillion by …
Running a successful food service establishment demands more than just serving tasty meals. It’s essential to uphold high food safety standards and health code compliance. This is crucial for public health protection and the sustainability of your business. Local health departments conduct restaurant health inspections to ensure food is handled and prepared correctly. Health inspections …
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Running a restaurant comes with unique challenges, including keeping it pest-free. These pests are more than just a nuisance; they pose serious health risks and can harm your restaurant’s reputation. Every restaurant owner must understand the risks and take proactive steps in restaurant pest control. Pests like rodents, cockroaches, and flies are drawn to food …
The modern restaurant industry needs to focus on giving the best experience to guests both inside and online. Almost 77% of people check a restaurant’s website before eating there or ordering online. And 73% are more likely to visit a place if they see a special deal on social media. This guide will show you …
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Keeping your restaurant equipment in top shape is key to your business’s long-term success. It doesn’t matter if you manage a commercial kitchen or a commissary. Ensuring your equipment works efficiently is crucial for your operations. A well-maintained kitchen is the core of your business, affecting productivity, food quality, and customer satisfaction. By conducting regular …
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Running a successful restaurant is a complex endeavor, with payroll management being pivotal. Ensuring timely and accurate payment of staff is crucial for a thriving business. This guide offers insights and best practices for streamlining your restaurant’s payroll. It ensures both employee satisfaction and business success. This guide covers essential payroll components, from tracking hours, …
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Regularly assessing your guests’ experience is crucial for your growth and success. Asking your diners for feedback through a restaurant customer survey is a straightforward way to measure satisfaction. This method helps you gauge key performance areas, such as serving speed or food quality. It also sheds light on how customers perceive new menu items …
Grasping the average profit margin for restaurants is key to evaluating their financial health and pinpointing areas for enhancement. This metric, though widely discussed, can be intricate due to the multitude of factors affecting it. These include location, menu offerings, pricing, economic conditions, and industry trends, among others. Each of these elements can sway a …
What is the Average Profit Margin for Restaurants? Read More »
Running a restaurant is a daunting task, with a high failure rate in the industry. Restaurants often grapple with high turnover, slim profit margins, and stringent operational rules. The pandemic has exacerbated these issues, leading to a surge in restaurant failures despite government support. This piece offers 5 expert-approved strategies to enhance accounting efficiency, increase …
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In the dynamic world of the restaurant industry, point of sale (POS) systems have become essential for efficient operations. As cloud-based POS systems and restaurant management platforms evolve, grasping the benefits of POS Integration is vital for restaurateurs. It helps streamline their business, improve customer service, and maximize profits. This article will delve into the …
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