The back-of-house (BOH) staff are the unsung heroes of the restaurant industry. They ensure quality and consistency in every dish. From food preparation to maintaining impeccable cleanliness, the BOH team is the backbone of restaurant operations. Modern kitchen technology and comprehensive training programs enhance their efficiency and communication. This results in exceptional dining experiences and …
Prime cost is a key metric for restaurant operators, covering the two biggest expenses: cost of goods sold (COGS) and labor costs. Knowing how to calculate prime cost is crucial for making informed decisions. It helps improve operational efficiency and boost profitability. The formula for prime cost is simple: Total COGS + Total Labor Costs …
No-shows inflict significant financial and emotional strain on restaurants. It’s challenging not to feel a personal sting when diners cancel at the last minute, leading to substantial revenue loss. In Australia, restaurants face an estimated $75 million annual loss due to no-shows. A mere 10% no-show rate can result in over $1,000 weekly revenue loss …
Restaurant event management is intricate yet offers a potent avenue for additional revenue and business expansion. This guide delves into the essential elements of this process. It covers understanding the event types restaurants can host, the advantages of such events, and defining the event’s purpose and target audience. It also discusses establishing your event offerings, …
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In the dynamic world of the food service industry, restaurant sustainability has become a key concern. It’s vital for both business owners and eco-conscious consumers. The industry faces significant environmental challenges, making it essential to adopt sustainable practices. By focusing on reducing food waste and using energy-efficient technologies, restaurant owners can lessen their carbon footprint. …
Keeping your restaurant equipment in top shape is key to your business’s long-term success. It doesn’t matter if you manage a commercial kitchen or a commissary. Ensuring your equipment works efficiently is crucial for your operations. A well-maintained kitchen is the core of your business, affecting productivity, food quality, and customer satisfaction. By conducting regular …
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Running a successful restaurant is a complex endeavor, with payroll management being pivotal. Ensuring timely and accurate payment of staff is crucial for a thriving business. This guide offers insights and best practices for streamlining your restaurant’s payroll. It ensures both employee satisfaction and business success. This guide covers essential payroll components, from tracking hours, …
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Regularly assessing your guests’ experience is crucial for your growth and success. Asking your diners for feedback through a restaurant customer survey is a straightforward way to measure satisfaction. This method helps you gauge key performance areas, such as serving speed or food quality. It also sheds light on how customers perceive new menu items …
Running a restaurant is a daunting task, with a high failure rate in the industry. Restaurants often grapple with high turnover, slim profit margins, and stringent operational rules. The pandemic has exacerbated these issues, leading to a surge in restaurant failures despite government support. This piece offers 5 expert-approved strategies to enhance accounting efficiency, increase …
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The restaurant industry’s landscape is constantly evolving, making efficient table management essential for a smooth customer experience. The global restaurant software market is booming, valued at USD 4,556.4 million in 2022, and expected to grow at a 16.3% CAGR from 2023 to 2030. This surge highlights the need for powerful, user-friendly table management solutions. Automation …
