Restaurant Management

Restaurant Staff Training Tips to Empower Your Team

Restaurants struggle with high employee turnover, hitting 73% annually in a 2016 study. When a team member leaves, finding their replacement typically takes two months. This gap often leaves shifts understaffed. Preventing this cycle is crucial for maintaining smooth operations. To achieve this, operators must engage their staff effectively, encouraging them to stay. This article …

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Restaurant Business Plan

How to Write a Good Restaurant Business Plan?

Creating a detailed restaurant business plan marks a vital stride toward launching a thriving eatery. A meticulously crafted plan facilitates fundraising, aids in managing the establishment, and steers toward sustained victory in the cutthroat culinary landscape. In this piece, we give you an in-depth manual for forging a potent restaurant business plan. It aims to …

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