Restaurant Staff Training Tips to Empower Your Team
Restaurants struggle with high employee turnover, hitting 73% annually in a 2016 study. When a team member leaves, finding their replacement typically takes two months. This gap often leaves shifts understaffed. Preventing this cycle is crucial for maintaining smooth operations. To achieve this, operators must engage their staff effectively, encouraging them to stay. This article …
Restaurant Staff Training Tips to Empower Your Team Read More »